America's Second Harvest records the items donated to food banks and generates reports for donors' records. The donations consist primarily of surplus food that might otherwise go to waste. ![]() ![]() The organization solicits donated food and grocery products from the nation's growers, manufacturers, distributors, and retailers in order to distribute it to hungry people across America. Nearly half (47 percent) live in rural or suburban areas, 39 percent are children under the age of seventeen, and 11 percent are seniors over the age of sixty-five. According to a major report from the organization - Hunger in America 2001, 39 percent of the 23.3 million Americans served each year by the network are from households with working individuals. The food assistance reaches more than 23 million hungry Americans, including nine million children and 2.5 million seniors.Īmerica's Second Harvest defines hunger as the inability to purchase enough food to meet basic nutritional needs. ![]() The organization's network has grown to include more than 200 regional food banks and food-rescue programs in all fifty states that together distribute one billion pounds of donated food and grocery products annually. To feed hungry people by soliciting and distributing food and grocery products through a nationwide network of certified affiliate food banks and food-rescue programs and to educate the public about the nature of and solutions to the problem of hunger in America.įounded in 1979, America's Second Harvest distributed 2.5 million pounds of food through a network of thirteen food banks during its first year of operation.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |